Picotin, a family-style European Bistro opened its doors in December 2007 at a new and exciting location in Bukit Timah. This is the latest addition to the Saint Pierre Group by award winning chef and co-owner, Emmanuel Stroobant together with talented and formidable food & beverage personalities; Sebastien Reullier and Jacky Stevens.

Situated in the newly revamped Horse City along Turf Club Road, Picotin houses a bar, a gourmet shop and a bistro that serves wholesome, appetising and uncomplicated European cuisine 7 days a week.

The bistro and bar are available for private functions and customised menus are available upon request.

The Picotin Shop offers an excellent variety of items for take away ranging from fresh homemade breads to foie gras, caviar, sauces, condiments and frozen products.
BEAUJOLAIS NOUVEAU EVENING

20th November
6.30pm


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Picotin is located at:
100 Turf Club Road,
Singapore 287992.
Tel: +65 6877 1191

Fax: +65 6877 1141

Opening Hours :
Breakfast 8am to 11 am daily
Lunch to dinner 12 noon to 10.00 pm daily