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Jacky Stevens
Bubbly and dedicated with a positive disposition, Jacky is also a Partner and Manager at Picotin. Jacky comes with an excellent resume from her work experience in some of Singapore’s more notable bars and restaurants. Together with the rest of the team, she is all set to propel Picotin to the forefront of the suburban gourmet scene. |
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Steve Kaye
Quietly driven and reliable, Steve is the new Chef de Cuisine of Picotin. Having been groomed in the Terence Conran Group of restaurants in London, Steve brings with him years of contemporary cuisine experience. In addition, he has been with the Emmanuel Stroobant Group for the last five years where he began his career at Townhouse. He was transferred to the group's flagship restaurant Saint Pierre after displaying his serious work attitude towards achieving only the best. Being an integral part of the group has allowed Steve to grow into his new position as Chef de Cuisine at Picotin.
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